I cooked Yakisoba, fried noodle today.I don’t have any intention to pretend that I am a good chef, but I thought it’s a piece of cake to cook Yakisoba. Put oil into frying pan, fry vegetables such as carrots, green peppers, cabbages, and sausages, add noodles with a cup of water, and fry for a couple of minutes till it is good time to eat. It’s child’s errand. Everyone can do it.
The above picture is a result I got. I can’t wash my pan! While I paid too much attention to Miso-soup which I was cooking at the same time, Yakisoba completely scorched, (rather burned!) to the frying pan, which can’t come off no matter how I polish the pan!
So I got another lesson today. Well mix Yakisoba while you are frying. Don’t add too much water. And, follow a manual of package no matter how small and unimportant it looks!
But, believe or not, today’s miso-soup was fantastic!!!
1 comment:
You should have made wakame soup.
It would give you a lot attention to the pan.
Post a Comment